ABOUT OUR BEEF:

  • Raised on fresh green pastures, herbicide-free, pesticide-free.

  • Rotated daily on to fresh pasture through the spring, summer and fall or every other day. They eat 1/3, tromp 1/3 and leave 1/3 then they move on.

  • Rotated weekly in the winter on larger paddocks. We don’t use sacrifice paddocks or barns.

  • Fed a small amount of grain 3-5x a week for flavor. It is a local crushed grain (no binders or fillers). Barley, Peas, Oats & Corn. (Non GMO)

  • Antibiotic-Free

  • Hormone- Free

  • The cows get free choice SEA90 mineral salt and Organic Apple Cider Vinegar

  • Always Humanely Raised & Handled ( lots of head scratches too)

  • The cows spend their days sun bathing, exercising and enjoying the fresh country air.

  • The farm is located in Molalla, Oregon about 40 minutes outside of Portland. 

"I do not believe there was ever a life more attractive than..... life on a cattle farm." -Theodore Roosevelt

  • TENDERLOIN $35.00/LB

  • PORTERHOUSE $33.00/LB

  • RIBEYE (BONE-IN) $29.00/LB

  • T-BONE $28.00/LB

  • NEW YORK (BONE-IN) $27.00/LB

  • FLANK STEAK $26.00/LB

  • BAVETTE $26.00/LB

  • HANGER $26.00/LB

  • TERES MAJOR $22.00/LB

  • SKIRT $25.00/LB

  • FLAT IRON $25.00/LB

  • SIRLOIN STEAK $18.00/LB

  • CARNE ASADA $17.00/LB

  • FLANKEN RIBS $15.00/LB

  • KABOB CUT $15.00/LB

  • TRI-TIP $18.00/LB

  • BEEF CHEEKS $18.00/LB

  • LONDON BROIL $13.00/LB

  • SHORT RIBS $15.00/LB

  • BRISKET $11.00/LB

  • SIRLOIN TIP ROAST $13.00/LB

  • CHUCK ROAST $10.00/LB

  • OSSO BUCO $12.00/LB

  • OXTAIL $18.00/LB

  • STEW MEAT $11.00/LB

  • GROUND BEEF $10.00/LB

  • BRAUTS $18.00/PK

  • FRANKS $13.00/PK

  • KEILBASA $13.00/PK

  • PATTIES $15.00/PK

  • SOUP BONES $7.50/LB

  • BEEF BONES (STOCK/DOG) $6.00/LB

  • TONGUE $17.00/LB

  • LIVER, HEART, KIDNEY $7.00/LB

BULK SHARES AVAILABLE MARCH, APRIL, MAY, JUNE, JULY & SEPTEMBER!

  • $6.25/LB ON THE HANG WEIGHT TO THE FARM.

  • CUSTOMER PAYS THE BUTCHER DIRECTLY FOR CUT AND WRAP INSTRUCTIONS.

  • $150 DEPOSIT REQUIRED TO HOLD YOUR SPOT.

  • WE HAVE PROCESSING DATES ALMOST EVERY MONTH THROUGHOUT THE YEAR.

  • PLEASE CALL WITH ANY QUESTIONS.

    You can try our meat at The Hive Social in Oregon City! We are also at the Lake Oswego Farmers Market Saturdays May 11-October 5 2024. You can message us for pre orders available at the market or come by the farm. Deliveries available for orders $150 or more. jessica@gribblecreekcattlecompany.com or by phone 503-307-9287

  • BULK BURGER AVAILABLE AT A DISCOUNTED RATE. Starting at $9 for 25lbs, $8.75 for 25-50lbs and $8.50 for 50lbs+.